Lovin the mufas, Lovin my life

Hello, my friends.

I must say that journaling my hurdles and successes is really helping me to appreciate little things around me that I may otherwise take for granted.

That being said, here is my accountability from yesterday.

4 meals? Well, no. But at least I got in 3 quality meals – each with a Mufa and 400 calories. And by the end of the evening, I realized I had 400 calories that I could spend – Wine! 400 calories = 4 (5 oz) glasses of red wine. So I could have had 2 more glasses to meet my calorie count.

Wait – I don’t think that is really in the principles of the Flat Belly. But it sure did make the evening with PC a bit cozier 😉

I’ve mentioned yesterday’s blueberry heaven of a breakfast, and I made a healthy Run for the Border over lunch. Dinner was filled with rich flavors balanced by the crispness in the wine. Sound wonderful? Ok, I’ll share my recipe.

It happens that I collect cookbooks although I can’t follow a recipe to save my life. I use them for inspiration rather than instruction. Last night I was thumbing through #RachelRay’s Book of 10 for new twists to put on the every day boneless skinless. I happened across a yummy little number on Page 14 for Mediterranean chicken with Saffron CousCous and decided this was a great place to start. The challenge was the the recipe was too heavy in Mufas – you have to watch your intake because they really do lump on the calories if used in excess. Her version used 2 Mufas; olive oil and kalamata olives. I had to cut back.

In pie plate – mix together 1/2 C flour with a pinch of salt and a whole lot of pepper. Top it off with a sprinkle of Cayenne pepper and you’re all set. Lightly dredge your 4 breasts and give them a little shake. The recipe calls for 2 tbsps of heated olive oil, but I cut it back to 1 tbsp to allow for extra olives. Brown the breasts on each side until golden and crispy, then turn the heat down and cook thru (about 10 minutes). Remove and set aside. (If your guy seems to be sneaking a couple peeks into the kitchen, dab a little flour on your cheek. He’ll appreciate you a little later)

Now comes the fun! And here is how I avoided adding sodium rich powdered chicken broth and water. Deglaze your pan with 1 cup of water and get all that good, rich gunk up off the bottom of the pan. Pour off and set aside.

(Start Couscous – I use a Hodgkin Mill brand for time saving – basil and garlic flavored. I added 1 cup of frozen peas to the water before I followed the package directions. helps cut down on doing dishes)

Add a tad more oil to the pan, and saute 1 chopped red onion and 5 cloves of minced garlic. Sprinkle in 1 tbsp of dried thyme. Like Ms Ray, I also like to use fresh herbs – just didn’t have any.

Hopefully you notice a little bit of sticking to the pan, right? No worries – grab a bottle of white wine, and deglaze again using the wine (just over 1 cup). Wow – smell that? Add the broth back in, and toss in about 20 kalamata olives; halved. Throw in 1 cup of grape tomatoes and return the chicken to the gravy. Heat through (about 5 minutes for the perfect doneness in your tomatoes).

As I finished up dinner prep, I started to set the table. The sounds of Alex Trebec gave way to a light jazz – Huh? PC noticed all of the work I put into dinner, and he decided to set the mood for relaxation with the right background noise. I sometimes find it hard to believe that this type of man exists – and that I literally picked him out of an Online Dating JC Penneys Catalog. But here he is – over a year into our relationship and still bringing the romance and the thought. I truly am lucky.

As a family, PC, Cole and I sat around the table just a little longer than usual last night. Very nice. Then we all moved back into the dining room where the soft music was replaced by a Thursday night favorite – The #BigBangTheory. It seems both PC and Cole find me remarkably similar to Sheldon in my nerd-dom. Wow.

So how did I do yesterday in meeting my goals? I came close on the eating, and I completely missed the mark on the exercise. I did spend more quality time with my family and managed to turn work off for the evening. The good news is – PC decided to help me out with the vigorous activity a little later so I could even up my goals 😉

Cheers!

Heidi Lee

5 thoughts on “Lovin the mufas, Lovin my life

  1. Recipe sounds great! Will have to keep in mind for soemday when I find my PC to share it with. My girls would just have no appreciation, afterall it does include veggies.

  2. Pingback: Catalog Dating, Finding Happily Ever After in Online Dating « The Art of Toad Kissing

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