A Single Dad’s Guide to Thanksgiving Dinner: Part One

Dear Friends,

Do you ever wonder how single dads and bachelors survive if they can’t cook? I’m sometimes amazed at what can be found in their cupboards. So as a Thanksgiving treat, our endearing Jake from Project Toad has invited us into his kitchen.

Jake has full custody of his 2 teenaged sons. He has never really given them a traditional Thanksgiving dinner that didn’t involve cutting a slit in the top to vent and removing the film from over the dessert. With both boys growing up, he wants them to have a warm memory before they are out of the house.

Jake and I were catching up a little earlier today when he asked me what time on Thursday he should take the turkey out to thaw. Uhm, gee… how about now?

OK, so this guy needs more help than just in online dating. Our subject requires hand-holding to turn out an edible Thanksgiving Feast. Game On! I’m always up for a Turkey-Day challenge. And as we continue with the care and feeding of Heidi Lee, I won’t be preparing my own Thanksgiving feast. Mom is doing that, so I can baste my turkey vicariously through Jake.

Today’s tasks for Jake’s Norman Rockwell table:

  • Thaw the turkey
  • Prepare the menu
  • Shop for ingredients

As we were going down the grocery list, I mentioned that he would need green onions for the stuffing. His reply; “That’s a problem. What the hell is a green onion?”

“Jake, write this down. Find the produce section of the grocery store, and look around for a cute woman. Turn on the charm and ask her to help you find the scallions so you can make a turkey dinner for your sons.”

Jake, “What the hell is a scallion? Hold on….did you say cute woman? Can I sleep with her?”

Really, Jake? Seriously? Moving on….

For my readers who may have culinary challenges, scallion is another word for green onion.  I suppose I could have just said green onion again, but I have so much fun messing with him. LOL

Back to the prep work – something I didn’t understand upfront was that Jake’s kitchen tools include a skillet, a pasta kettle, a sauce pan and a few random utensils that have probably gotten more action swatting flies than cooking dinner.

Oh wait! He does have a George Foreman Grill. I believe that this grill is a staple kitchen appliance that can be found in most bachelor pads. Likely purchased while cleaning up beer cans at 2:00 AM from Poker night, men are drawn to this machine by the magic that happens when meat is put over heat in and cooks to perfection in a 2.38 minute infommercial.

Jake also doesn’t have a mixer to make mashed potatoes, so he will be making Mashed Baby Reds with the potato masher. No worries, I’ve texted him a picture so he can find one in the Utensil Aisle at the grocery store while he is also hunting down a turkey baster.

Here’s where I fess up. PC’s mother makes really good instant mashed potatoes, and my instant potatoes suck. Therefore…I make homemade. I’d love to teach Jake the easy way out, but PC says not to teach him how to make something that could be found in a glue factory. Believe you me; Colonel Sanders can’t make mashed potatoes like PC’s mother. She’s made Idaho Spuds an art form.

Jake is at the grocery store as we speak, so for now I will say good night. He has promised, though in return for the advice, to share every dirty detail and to photograph his victory dinner for us. Tune back later in the week to see how Dinner with Dad turns out…

Warm Regards,

Heidi Lee

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